• Sea Salt Marcona Almond Butter
  • Sea Salt Marcona Almond Butter

Sea Salt Marcona Almond Butter

Regular price $15.99
Unit price per
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Meet our Sea Salt + Marcona Almond Butter, our first nut butter with no added sugar.

Made with California-grown Marcona almonds, a Spanish variety known for their naturally rich, buttery flavor, this nut butter is roasted to bring out their deep, delicious flavor, then stone-ground until exceptionally smooth and creamy. A touch of sea salt brings out the natural sweetness of the almonds and keeps every bite perfectly balanced.

With just two ingredients — Marcona almonds and sea salt — this is nut butter in its simplest, most delicious form.
  • Gluten-free
  • Unsalted
  • Vegan
  • Non-GMO
  • Peanut Free

Why You'll Love it

  • No sugar!
  • Made with simple, real ingredients (just TWO!)
  • Vegan, non-GMO, and gluten-free
  • No artificial preservatives
  • No palm oil or any additional oils
  • Stone-ground for superior texture
  • Small-batch made so it's always fresh

If you love smooth, creamy nut butter and don’t need the added sweetness, this one’s for you. Roasted Marcona almonds give it an incredibly rich, buttery flavor, while a touch of sea salt makes it seriously hard to stop eating by the spoonful.

    1. Marcona Almonds
    2. Sea salt

    • Nuts

    Produced in a peanut-free facility.

  • Refrigeration is not necessary, but highly recommended.

    A general rule of thumb is about three months unrefrigerated, 6 months refrigerated, and up to two years frozen.

    • Straight out of the jar!
    • Add it to your favorite baked good recipe
    • Swirl into oatmeal or yogurt