• Maple Marcona Almond Butter
  • Maple Marcona Almond Butter
  • Maple Marcona Almond Butter

Maple Marcona Almond Butter

Regular price $15.99
Unit price per
Size

Meet our Maple Sugar + Marcona Almond Butter, our new crunchy nut butter.

Marcona almonds are a Spanish variety known for their naturally rich, buttery flavor and delicate texture. While they originated in Spain, ours are grown in California. We roast and stone-grind the almonds, then fold in chopped Marconas for an extra-crunchy texture.

A touch of maple sugar adds just the right amount of warm, caramel-like sweetness, while a little salt brings everything into balance. The result is rich, nutty, slightly sweet, and satisfyingly crunchy — a deliciously different take on nut butter.
  • Sweet
    4 out of 5
  • Salty
    2 out of 5
  • Nutty
    5 out of 5
  • Gluten-free
  • Unsalted
  • Vegan
  • Non-GMO
  • Peanut Free

Why You'll Love it

  • Crunchy!
  • Made with simple, real ingredients (just 4!)
  • Vegan, non-GMO, and gluten-free
  • No artificial preservatives
  • No palm oil or any additional oils
  • Stone-ground for superior texture
  • Small-batch made so it's always fresh

If you love a little crunch, this one’s for you. It’s rich and buttery from California-grown Marcona almonds, lightly sweetened with maple sugar, and finished with a touch of salt. Think almond butter, but more decadent, more textured, and a little more special.

    1. Marcona Almonds
    2. Organic Maple Sugar
    3. Ground Vanilla
    4. Salt

    • Nuts

    Produced in a peanut-free facility.

  • Refrigeration is not necessary, but highly recommended.

    A general rule of thumb is about three months unrefrigerated, 6 months refrigerated, and up to two years frozen.

    • Straight out of the jar!
    • Add it to your favorite baked good recipe
    • Swirl into oatmeal or yogurt