See the difference

People love them

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  • "I never was a walnut person but... now I'm already finished with half a bag?!"

    - Anna
    Brooklyn, NY

  • "I thought I didn't like walnuts, but who knew I just didn't like the skin!"

    - MYRA
    MADISON, WI

  • "My mom was like how come I've never had walnuts this way"

    - Nathan
    Studio City, CA

  • "I’ve never been fond of walnuts... but Valley Walnut is a total game-changer!"

    - Sherry
    Santa Clara, CA

  • "The walnuts are delicious. Legitimately huge difference between them and others."

    - ELLIE
    BEACH HAVEN, NJ

  • "It's like you've never actually tasted what a real walnut tastes like."

    - Marco
    Mount Kisco, NY

  • "I never realized how much the bitterness of the skin was a deterrent for me from enjoying walnuts!"

    - Debbie
    Portland, OR

  • "I have to say, [they are] the best walnuts I've ever eaten. 🀀 "

    - JULIA
    WILTON, CT

  • "I've just been eating handfuls of them randomly throughout the day"

    - John
    Queens, NY

  • "We have a bunch in our fridge. They are dope in banana bread and pestos."

    - JASON
    SAN DIEGO, CA

  • "My favorite nuts used to be macadamia, but now I am super into walnuts after trying the Valley brand!"

    - Linda
    Orange County, CA

  • VEGAN
  • GLUTEN-FREE
  • NON-GMO
  • NO ARTIFICIAL PRESERVATIVES
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  • VEGAN
  • GLUTEN-FREE
  • NON-GMO
  • NO ARTIFICIAL PRESERVATIVES
1 of 3

About

Geoff and Sue met on Tinder, had a whirlwind long-distance romance, and got married during the pandemic. Sue always wanted to do something with her parents’ walnut business, but it took Geoff’s ingenuity to make it a reality.

The story of these walnuts dates back to the 80s, but it took her dad's heart attack to kickoff.

Read our story