Romesco sauce is a classic Spanish condiment that's famous for its bold flavors and versatility. During Geoff's time as a high school student in Spain, he was introduced to this amazing sauce and quickly became a fan. Its blend of roasted peppers, garlic, and nuts creates a rich and complex taste that's hard to resist.
Now, fast forward to him brainstorming new recipes for our company's walnuts, he quickly realized that our walnuts would be perfect for a creamy and delicious Romesco sauce. After testing the recipe out with friends and family, it was clear that the recipe was a winner!
Our version of the sauce skips some of the traditional Spanish ingredients to save you time and make it easier to find everything you need at your local market. But, trust us, we didn't skimp on the flavor! The addition of Valley Walnuts produces an incredible creaminess that pairs perfectly with the other ingredients, creating a taste explosion that will leave you speechless.
This sauce is so versatile that you can dip, drizzle, or slather it on just about anything - grilled chicken, roasted veggies, or simply on a piece of your favorite bread.
Give this Romesco recipe a try, and see why it's one of our all-time faves! It's easy to make, super versatile, and a guaranteed crowd-pleaser. Plus, with the addition of our walnuts, you won't miss the almonds.
