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Chocolate walnut butter pumpkin bread

Chocolate walnut butter pumpkin bread

  • Serves: 8

  • Prep: 30 minutes

  • Cook: 60-70 minutes

Skinless Raw Walnuts

Skinless Raw Walnuts

$14.99
Regular price
Chocolate Walnut Butter

Chocolate Walnut Butter

$14.99
Regular price

Ingredients

  •  1/2 c butter, softened
  •  1/2 c granulated sugar
  •  1/2 c light brown sugar
  •  2 eggs
  •  1 cup pumpkin purée
  •  1 tsp vanilla extract
  •  1/3 c milk
  •  1 3/4 c all purpose flour
  •  1 tsp baking soda
  •  1/2 tsp baking powder
  •  1 tsp cinnamon
  •  1 tsp pumpkin pie spice
  •  1/2 tsp salt
  •  1/2 c chocolate walnut butter
  •  1/3 c chopped walnuts

This recipe was developed by @mindycakess. For more recipes of hers, please check out her website.

 

Directions

  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper and set aside.

  2. Cream the softened butter and sugars together until light and fluffy. Add the pumpkin, eggs, vanilla and milk.

  3. Add all dry ingredients and mix until smooth

  4. Spread half of the batter into the loaf pan. Drizzle half of the walnut butter on top and swirl into the batter with a knife. Repeat with the remaining batter and walnut butter.

  5. Top with chopped walnuts

  6. Bake 60-70 minutes or until a toothpick inserted into the center comes out clean.
Chocolate walnut butter pumpkin bread

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