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Banana walnut snack cake

Banana walnut snack cake

  • Serves: 8

  • Prep: 30 minutes

  • Cook: 30-40 minutes

Skinless Raw Walnuts

Skinless Raw Walnuts

$14.99
Regular price
Walnut Butter

Walnut Butter

$14.99
Regular price

Ingredients

Cake
  •  1 1/2 c all purpose flour
  •  1 1/4 c granulated sugar
  •  1 tsp baking powder
  •  1/2 tsp baking soda
  •  1/4 tsp salt
  •  6 tbsp butter, softened
  •  1 egg
  •  1/2 c mashed banana (1 large ripe banana)
  •  3/4 c buttermilk
  •  1 tsp vanilla extract
  •  1 tbsp vegetable oil
  •  1/3 c chopped walnuts
Frosting

This recipe was developed by @mindycakess. For more recipes of hers, please check out her website.

 

Directions

  1. Preheat oven to 350 degrees and line a square (9x9 or 8x8) baking dish with parchment by paper.

  2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.

  3. Add the softened butter one tablespoon at a time mixing on low speed until no large chunks of butter remain

  4. Add the egg and mashed banana, mix to combine

  5. Slowly add the buttermilk, mixing on low speed. Add the vanilla and oil and mix until smooth. Fold in the walnuts

  6. Spread the batter into the prepared pan and bake 30-40 minutes.

  7. To make the frosting beat the butter, powdered sugar and walnut butter together until light and fluffy. If the frosting is too thick add milk one tablespoon at a time.

  8. Spread the frosting over the cooled cake and decorate with more chopped walnuts
Banana walnut snack cake

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